Organic Waste Decomposition Systems
Businesses with organic waste, typically restaurants and grocery stores, have seen tremendous change in the organic waste industry. Now, with consumers also taking more interest in seeing that our environment is cared for, we are seeing even greater push for the best solutions possible.
CWS makes it our business to stay current on all of the latest trends and technologies in organic waste decomposition and disposal. It is our job to know the best solution for our clients need to safely and quickly decompose and remove all food waste, while ensuring a safe ecosystem for our future.
What does Organic Waste Decomposition mean?
Organic Waste Decomposition takes food wastes, everything from meat, poultry, and fish, to produce, starches, eggshells, and dairy, and breaks the food down using microorganisms. The waste can then safely be used downline by other businesses, effectively creating a true reduce, reuse, recycle environment.
What are the benefits to Organic Waste Decomposition?
- Reduces your hauling costs and trash, by removing organic waste from your trash can.
- Reduces food odors on-site
- Streamlines your sanitation processes
This technology is ideal for many of our clients, particularly, restaurants, supermarkets, universities, and resorts.